IIPUNotes

BHMCT — Semester 8

Open a subject for its notes, papers, question bank and unit-wise syllabus.

Financial Management in HospitalityBHCT 402Syllabus onlyView material →
Hospitality Customer Relationship ManagementBHCT 404Syllabus onlyView material →
Human Resource Planning & ManagementBHCT 406Syllabus onlyView material →
Project ReportBHCT 452Syllabus onlyView material →
Kitchen & Restaurant PlanningBHCT 408 · ElectiveSyllabus onlyView material →
Food & Beverage Controls-IIBHCT 410 · ElectiveSyllabus onlyView material →
Hospitality Quality Management & Guest SatisfactionBHCT 412 · ElectiveSyllabus onlyView material →
Ambience ManagementBHCT 414 · ElectiveSyllabus onlyView material →