IIPUNotes

BHMCT — Semester 4

Open a subject for its notes, papers, question bank and unit-wise syllabus.

Quantity Food Production ManagementBHCT 202Syllabus onlyView material →
Front Office Management-IIBHCT 204Syllabus onlyView material →
Restaurant & Bar Management-IIBHCT 206Syllabus onlyView material →
Accommodation Management-IIBHCT 208Syllabus onlyView material →
Hospitality Engineering & MaintenanceBHCT 210Syllabus onlyView material →
Material ManagementBHCT 212Syllabus onlyView material →
Quantity Food Production Operations-IIBHCT 252Syllabus onlyView material →
Front Office Operations-IIBHCT 254Syllabus onlyView material →
Restaurant & Bar Operations-IIBHCT 256Syllabus onlyView material →
Accommodation Operations-IIBHCT 258Syllabus onlyView material →
Bakery & Confectionery-IIIBHCT 260Syllabus onlyView material →