IIPUNotes

BHMCT — Semester 3

Open a subject for its notes, papers, question bank and unit-wise syllabus.

Regional Indian CuisineBHCT 201Syllabus onlyView material →
Front Office Management-IBHCT 203Syllabus onlyView material →
Restaurant & Bar Management-IBHCT 205Syllabus onlyView material →
Accommodation Management-IBHCT 207Syllabus onlyView material →
Hygiene, Sanitation & Food ScienceBHCT 209Syllabus onlyView material →
Safety, Security & Travel DocumentationBHCT 211Syllabus onlyView material →
Quantity Food Production Operations-IBHCT 251Syllabus onlyView material →
Front Office Operations-IBHCT 253Syllabus onlyView material →
Restaurant & Bar Operations-IBHCT 255Syllabus onlyView material →
Accommodation Operations-IBHCT 257Syllabus onlyView material →
Bakery & Confectionery-IIBHCT 259Syllabus onlyView material →