IIPUNotes

BHMCT — Semester 1

Open a subject for its notes, papers, question bank and unit-wise syllabus.

Foundation Course in Food Production-IBHCT 101Syllabus onlyView material →
Foundation Course in Front OfficeBHCT 103Syllabus onlyView material →
Foundation Course in Food & Beverage ServiceBHCT 105Syllabus onlyView material →
Foundation Course in Accommodation OperationsBHCT 107Syllabus onlyView material →
Environmental ScienceBHCT 109Syllabus onlyView material →
Business CommunicationBHCT 111Syllabus onlyView material →
Basic Food Production Operations-IBHCT 151Syllabus onlyView material →
Basic Front Office Operations-IBHCT 153Syllabus onlyView material →
Basic Food & Beverage Service Operations-IBHCT 155Syllabus onlyView material →
Basic Accommodation Operations-IBHCT 157Syllabus onlyView material →
Bakery & Confectionery-IBHCT 159Syllabus onlyView material →