IIPUNotes

BHMCT — Semester 5

Open a subject for its notes, papers, question bank and unit-wise syllabus.

International CuisinesBHCT 301Syllabus onlyView material →
Advanced Front Office ManagementBHCT 303Syllabus onlyView material →
Advanced Food & Beverage Service ManagementBHCT 305Syllabus onlyView material →
Advanced Accommodation ManagementBHCT 307Syllabus onlyView material →
Hotel Law & Corporate GovernanceBHCT 309Syllabus onlyView material →
Facility ManagementBHCT 311Syllabus onlyView material →
Advanced Food Production OperationsBHCT 351Syllabus onlyView material →
Advanced Front Office OperationsBHCT 353Syllabus onlyView material →
Advanced Food & Beverage Service OperationsBHCT 355Syllabus onlyView material →
Advanced Accommodation OperationsBHCT 357Syllabus onlyView material →
Bakery & Confectionery-IVBHCT 359Syllabus onlyView material →