IIPUNotes

BHMCT — Semester 2

Open a subject for its notes, papers, question bank and unit-wise syllabus.

Foundation Course in Food Production-IIBHCT 102Syllabus onlyView material →
Front Office OperationsBHCT 104Syllabus onlyView material →
Food & Beverage Service OperationsBHCT 106Syllabus onlyView material →
Accommodation OperationsBHCT 108Syllabus onlyView material →
Application of Computers in Hospitality IndustryBHCT 110Syllabus onlyView material →
Hospitality AccountingBHCT 112Syllabus onlyView material →
Basic Food Production Operations-IIBHCT 152Syllabus onlyView material →
Basic Front Office Operations-IIBHCT 154Syllabus onlyView material →
Basic Food & Beverage Service Operations-IIBHCT 156Syllabus onlyView material →
Basic Accommodation Operations-IIBHCT 158Syllabus onlyView material →
Basic Computer Skills & ApplicationsBHCT 160Syllabus onlyView material →