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UNIT 1
(8Hours) Food & Beverage Production Control -Food and Beverage Costing, Food Costing Formula for Calculating Food Cost, F&B Ratios (Food Cost Percentage, Beverage Cost Percentage, Gross Profit Percentage, Seat Turnover Ratio, Gross Profit Percentage, Average Check, Sales per Menu) Standard Recipe for Food and Beverage, Standard Portion Size (Over-serving), Standard Portion Cost (Over- cooking), Yield Testing, Profit Volume Relationship, Breakeven Analysis, Margin of Safety, Forecasting (Sales Forecasting, Production Sheet, Void Sheets, Daily Food Costing, Monthly Food Costs), Cost Control
As per the latest IPU syllabus — cross-check electives with your college.
Where can I download Food & Beverage Controls-II (BHCT 410) notes for IPU?
This page has upcoming Food & Beverage Controls-II notes for IPU BHMCT BHMCT semester 8, aligned with the latest IPU syllabus. Free resources download instantly; premium ones unlock right after payment.
Are previous year question papers (PYQ) available for Food & Beverage Controls-II?
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Which semester is Food & Beverage Controls-II taught in for BHMCT?
Food & Beverage Controls-II (BHCT 410) is a semester 8 subject in the IPU BHMCT Bachelor of Hotel Management & Catering Technology (BHMCT) curriculum.
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