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UNIT1
(8Hours) Modernist Cuisine (Molecular Gastronomy) -Introduction to Molecular Gastronomy, Equipment and Ingredients, Techniques (Spherification, Gelling, Thickening, Foaming, Dehydration, Smoking & Use of NO2), Storage and Precautions, Menu Examples
As per the latest IPU syllabus — cross-check electives with your college.
Where can I download Modern Gastronomy (BHCT 407) notes for IPU?
This page has upcoming Modern Gastronomy notes for IPU BHMCT BHMCT semester 7, aligned with the latest IPU syllabus. Free resources download instantly; premium ones unlock right after payment.
Are previous year question papers (PYQ) available for Modern Gastronomy?
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Which semester is Modern Gastronomy taught in for BHMCT?
Modern Gastronomy (BHCT 407) is a semester 7 subject in the IPU BHMCT Bachelor of Hotel Management & Catering Technology (BHMCT) curriculum.
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